Diet recipe: Zucchini and chicken casserole

Zucchini casseroleZucchini and chicken casserole
(recipe created by Margaret Drobnik)
first phase recipe

List of ingredients:

  • 3 zucchinis – about 1,5lbs
  • 2 boneless skinless chicken breasts, minced
  • 1 big onion, chopped
  • 2 garlic cloves, chopped
  • 4,5oz grated low-fat cheese
  • salt, black pepper
  • 1 tbs of soy sauce
  • 1 tsp of sambal ulek sauce
  • 1 cup of tomato paste
  • fresh herbs: oregano, basil, thyme, chopped
  • 1 tbs olive oil

Wash and peal the zucchinis, cut in 1 cm slices. Spray casserole dish with non-stick spray.  Layer zucchinis, season with salt, black pepper and half of chopped herbs. Heat olive oil on a frying pan. Put minced chicken breasts, stir for about 3 min. Add soy sauce and sambal ulek sauce, stir for 1 min. Add onion and garlic, stir for 3 min. Than add ½ cup of water, tomato paste and the rest od herbs. Mix it all together. Put this mixture over zucchinis, sprinkle with cheese. Bake in 390F for about 25-30 min

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