Posted on March 1st, 2009 by Margaret
Zucchini and chicken casserole
(recipe created by Margaret Drobnik)
first phase recipe
List of ingredients:
- 3 zucchinis – about 1,5lbs
- 2 boneless skinless chicken breasts, minced
- 1 big onion, chopped
- 2 garlic cloves, chopped
- 4,5oz grated low-fat cheese
- salt, black pepper
- 1 tbs of soy sauce
- 1 tsp of sambal ulek sauce
- 1 cup of tomato paste
- fresh herbs: oregano, basil, thyme, chopped
- 1 tbs olive oil
Wash and peal the zucchinis, cut in 1 cm slices. Spray casserole dish with non-stick spray. Layer zucchinis, season with salt, black pepper and half of chopped herbs.…
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Posted on March 1st, 2009 by Margaret
Tuna with cottage cheese
(recipe created by Margaret Drobnik)
first phase recipe
List of ingredients:
- 1 cup cottage cheese – 8 oz
- 1 can light tuna, drained – 6,5 oz
- 2 tbs of low-fat yoghurt
- 2 tbs of choped spring onion
- 1 tbs of tomato paste
- salt, black pepper
Mix all of the ingredients adding salt and pepper. Tuna cottage cheese is ready to serve.
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Posted on March 1st, 2009 by Margaret
Double bean with chili and tomato sauce
(recipe created by Margaret Drobnik)
first phase recipe
List of ingredients:
- 1 can of red bean, undrained
- 1 can of white bean, drained
- 1 big onion, chopped
- 7 oz of tomato paste
- 1 tsp of sambal ulek (you can also use 1 red chilli, fine chopped)
- 1/ 4 tsp of powdered cayenne pepper
- 1 tbs of soy sauce
- 1 tbs of olive oil
Heat olive oil in a pan. Add onion and stir about 2 min. Add beans, tomato paste, sambal ulek and soy sauce.…
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Posted on March 1st, 2009 by Margaret
White cheese
(recipe created by Margaret Drobnik)
first phase recipe
List of ingredients:
- 9 oz of white cheese
- 2 tbs of low-fat yoghurt
- 2 tbs of chopped spring onion
- salt, black pepper
Mix all of the ingredients adding salt and pepper. Serve white cheese with fresh tomato or cucumber. If you eat it for breakfast you’ll be satiated for 2-3 hours
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